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Powdered oils and fats - List of Manufacturers, Suppliers, Companies and Products

Powdered oils and fats Product List

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DHA and EPA containing powdered fat "Omega V Powder 100"

DHA and EPA containing powdered fat "Omega V Powder 100"

[Free Sample Available] Contains DHA and EPA! By powdering fish oil, it can now be applied to a wide range of food products.

"Omega V Powder 100" is a powder containing ω3 fatty acids (DHA and EPA) that can be used for various applications that were not possible before. It has a low fish oil odor and high storage stability, and it excels in water solubility and emulsification stability. Additionally, when used in combination with chia seeds, it can enhance texture and nutritional value. 【Features】 ■ Contains over 100mg of DHA and EPA (omega-3 fatty acids) per 1g of product. ■ Powder form for good workability. ■ Suppresses fishy odor. ■ High heat resistance. *For more details, please contact us or download the catalog.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Ace"

Powdered fat "Magical Ace"

[Free Sample Available] Create a soft and light texture for your sweets! Powdered fat for Japanese and Western confections.

"Magical Ace" is a powdered fat for Japanese and Western confections. The fine 1-micron fat disperses throughout the confection, resulting in a soft texture and further suppressing staling. In addition to improving freeze-thaw resistance, its powdered form provides excellent workability and shelf life. 【Features】 ■ Creates a soft and light texture in confections ■ Maintains softness ■ Improves freeze-thaw resistance ■ Excellent workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Soft DX"

Powdered fat "Magical Soft DX"

[Free Sample Available] Reduces damage from freezing and microwave heating! Powdered fat for kneading into bread.

"Magical Soft DX" is a powdered fat for kneading into bread dough. The fine 1-micron fat disperses throughout the bread dough, resulting in soft and moist bread. It can suppress damage from freezing and microwave heating. Being in powdered form, it offers good workability and shelf life. 【Features】 ■ Powdered fat for kneading into bread ■ Produces moist and soft bread ■ Suppresses damage from freezing and microwave heating ■ Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Cake"

Powdered fat "Magical Cake"

[Free Sample Available] Enhancing the whipping properties of eggs and strengthening dough stability! Foamable powdered fat for cakes.

"Magical Cake" is a foaming powder fat for cakes. The fine oil, at 1 micron, disperses within the cake batter, resulting in a voluminous, soft cake with excellent melt-in-the-mouth texture. It enhances the whipping properties of eggs and strengthens the stability of the batter. Additionally, being in powder form, it offers good workability and shelf life. [Features] - Fine oil at 1 micron disperses within the cake batter - Enhances the whipping properties of eggs and strengthens batter stability - Produces a soft cake with an open crumb - Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Foam M"

Powdered fat "Magical Foam M"

[Free Sample Available] Provides both the richness of fats and a smooth mouthfeel! A powdered fat that exhibits excellent foaming properties.

"Magical Form M" is a powdered fat that exhibits excellent foaming properties. It excels in whipping functionality, allowing the creation of light-textured foam with a specific gravity of 0.2 to 0.3 in a short time, and it also has good foam stability. Due to the dispersion of fine oil droplets in food, it can simultaneously provide richness and a smooth mouthfeel from the fat. [Features] ■ Excellent foaming ability ■ Richness and melt-in-the-mouth texture of the fat ■ Good workability and storage stability ■ Easy handling due to its powdered form, making measurement simple ■ Can be used in mix powders *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Application to beverages and soups: powdered fat

Application to beverages and soups: powdered fat

We will introduce the effects of applying powdered fat to beverages and soups.

We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in beverages and soups. By adding a small amount of powdered fat to coffee, a milky appearance is imparted. Additionally, when applied to soups, it enhances richness and sharpness. While milk forms a film when heated, powdered fat is characterized by its heat sterilization resistance, showing little change even when heat is applied. 【Effects and Features of Powdered Fats】 ■ Imparts milky appearance ■ Improves mouthfeel ■ Heat sterilization resistance ■ Adds flavor *For more details, please refer to the PDF materials or feel free to contact us.

  • Stabilizer
  • Other additives

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Alpha-linolenic acid-containing powdered fat "Miyoshi Flaxseed Oil Powder"

Alpha-linolenic acid-containing powdered fat "Miyoshi Flaxseed Oil Powder"

[Free samples available!] We have powdered a health oil containing omega-3 fatty acids for easy use.

"Miyoshi Flaxseed Oil Powder" is a powder containing α-linolenic acid (omega-3 fatty acid) that can be used for various applications that were previously not possible. It is a product with high storage stability, excellent water solubility, and emulsification stability, making it suitable for various foods and beverages. 【Features】 ■ Contains 250mg of α-linolenic acid (omega-3 fatty acid) per 1g of product ■ Suppresses off-odors caused by heating ■ Excellent storage stability and heat resistance ■ Superior solubility in water and emulsification stability ■ Contains no food additives other than antioxidants *For more details, please contact us or download the catalog.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Application to bread and pastries: Improvers for frozen dough and powdered fats.

Application to bread and pastries: Improvers for frozen dough and powdered fats.

Introduction to the effects of using frozen dough improvers and powdered fats in bread and pastries.

We will introduce the applications of frozen dough improvers and powdered fats handled by Miyoshi Oil & Fat Co., Ltd. for bread and pastries. When applying the frozen dough improver "Element FS" to bread, it results in effects such as increased volume and reduced freezing damage. Additionally, applying "Magic Fat 200" or "Magical Cake" to puffed snacks yields benefits like improved melt-in-the-mouth texture and reduced crunchiness. 【Effects of the frozen dough improver "Element FS"】 ■ Increased volume ■ Enhanced softness ■ Reduced freezing damage ■ Improved elasticity *For more details, please refer to the PDF materials or feel free to contact us.

  • Stabilizer
  • Other additives

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Application to noodles: powdered fat

Application to noodles: powdered fat

Shortening the time for rehydration! We will introduce the effects of applying powdered fat to noodles.

We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in noodles. By applying powdered fats to non-fried noodles, effects such as improved looseness after boiling and reduced boiling time can be achieved. They can be used in flavored noodles, low-carbohydrate noodles, and frozen noodles. 【Effects of Powdered Fats】 ■ Improved looseness ■ Enhanced bite ■ Sharp edges ■ Reduced boiling time ■ Flavor enhancement *For more details, please refer to the PDF document or feel free to contact us.

  • Stabilizer
  • Other additives

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"Element 215," a texture-improving powdered fat that does not use milk allergens.

"Element 215," a texture-improving powdered fat that does not use milk allergens.

[Free Sample Available] Effective in improving the texture of food with a small amount of additives!

"Element 215" is a powdered fat that is effective in improving the texture of food. By acting on starch and gluten, it can change the texture of food even with a small amount added. 【Features】 ⬛︎ Does not use specific raw materials (items subject to allergen labeling). 　※ Contains soy-derived components (distillation does not leave residues) ⬛︎ Demonstrates significant texture improvement effects even with a small amount added. ⬛︎ Being in powder form, it is easy to weigh and can be uniformly mixed into flour blends. 【Applications】 Noodles, dumpling wrappers, shumai wrappers, takoyaki, confectionery, bread.

  • Food/beverage functional materials

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Flavorless palm oil powder fat "Magic Fat 200"

Flavorless palm oil powder fat "Magic Fat 200"

2024 Year [Protein Drinks in Focus Market] Solve challenges with ≪Miyoshi Oil & Fat's powdered fat≫!

With powdered fats, we can solve the challenges of "deliciousness" and "poor solubility"! ■ The diversifying protein market > In recent years, we have seen a large number of products claiming to contain "protein" or "amino acids" in convenience stores and supermarkets. The categories have expanded to include beverages, yogurt, snacks, and soups. > On the other hand, there are still many negative perceptions such as "not tasty" and "I might get tired of the flavor," as well as complaints about the poor solubility of powdered types, indicating that there are still specific challenges to address. ■ The challenges of "deliciousness" and "poor solubility." ≪With powdered fats, both challenges can be resolved≫ - The defoaming effect of powdered fats suppresses the foam that occurs when shaking powdered protein drinks (excluding some products). - It reduces protein odor and achieves a satisfying, easy-to-drink flavor with a smooth mouthfeel. ● There are more! Other powdered fats that can be used in protein drinks We also offer other powdered fats that can be used in protein drinks. - Powdered fats with distinctive flavors can also add variety to the taste. *For more details, please contact us or refer to the related links.

  • Beverage ingredients (powder)
  • Beverage ingredients (powder)

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Powdered fat "Magical Base Milk"

Powdered fat "Magical Base Milk"

[Free Sample Available] Can be used as a substitute for milk and dairy products! A powdered fat with a milk flavor that enhances deliciousness.

"Magical Base Milk" is a powdered fat that presents a milk flavor through a unique blending technology. In food, it achieves a fine emulsified state with oil droplet sizes of 1 micron, allowing it to impart both the richness of dairy products and the smooth mouthfeel of fat simultaneously. Since it does not use any flavoring agents, it offers a natural dairy flavor close to milk, making it suitable as a substitute for milk and dairy products. Additionally, it can be used as a secret ingredient to enhance the deliciousness of food across a wide range of applications. 【Features】 ■ Powdered fat that presents a milk flavor through unique blending technology ■ Natural richness of dairy products and smooth mouthfeel of fat ■ Can be used as a substitute for milk and dairy products ■ Excellent workability *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Powdered fat "Magical Up LT"

Powdered fat "Magical Up LT"

[Free Sample Available] 1-micron oil droplets are evenly dispersed in the dough! Recommended powdered fat for dim sum such as spring rolls and dumplings.

"Magical Up LT" is a powdered fat developed for the purpose of modifying the skin of dim sum materials. Oil droplets of 1 micron are evenly dispersed in the dough, exhibiting various effects. It improves the texture of dim sum skins and provides resistance to microwave heating, making it recommended for spring rolls, dumplings, and takoyaki. 【Features (when used in spring rolls)】 ■ Crispy and crunchy texture ■ Maintains a texture close to freshly fried even after reheating in the microwave ■ Results in a uniform and well-stretching skin ■ Improved separation from the drum and between skins *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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